Chilled Meals Re-Heating Instructions:
Conventional oven
- Refrigerate or eat immediately.
- Reheat in oven at 350F for 10-20 minutes.
Microwave oven
- Peel back plastic film to vent steam.
- Reheat in microwave 2-3 minutes. Microwave times will vary.
***Do NOT use toaster oven to reheat home delivered meals***
Hot Meal Re-Heating Instructions (Chinese):
Conventional oven
- Peel back the plastic lid to vent or slit film in each section
- Re-heat meal in conventional oven, place meal on a cookie sheet and set oven at 350 degrees F. for 10 minutes maximum.
Microwave oven
- Chinese frozen meals may be microwaved
- Re-heat meal in microwave 2-3 minutes maximum on high
Hot Meal Re-Heating Instructions (Kosher):
Conventional oven
- Transfer to an oven safe pan to reheat
- Heat the oven to 300 to 325 degrees.
- Peel back lid
- Bake for about 10 to 15 minutes until the food is warm.
- Remove carefully and enjoy.
Microwave oven
- Peel back lid
- Microwave on high for 2 to 3 minutes maximum.
- Remove carefully and enjoy.
Frozen Meal Re-Heating Instructions:
Conventional oven
- Peel back the plastic lid to vent or slit film in section
- Heat frozen meal in conventional oven, place meal on cookie sheet and set oven at 350 degrees F. for 30 minutes maximum.
Microwave oven
- Regular and therapeutic frozen meals may be microwaved.
- Heat frozen meal in microwave 3-5 minutes maximum on high
- DO NOT MICROWAVE KOSHER MEALS IN THE TRAY, IT IS METAL AND WILL BURN
DO NOT USE A TOASTER OVEN TO REHEAT UNDER ANY CIRCUMSTANCES
If you have any questions, please phone the Nutrition Department at Springwell (617) 972-5700.