Mar 22
Mar 03
March is Nutrition Month: Educating Seniors on the New Dietary Guidelines for Americans
March is Nutrition Month, and a great time to build awareness about the nutrition needs of the seniors we serve. In addition to providing more than 185,000 home-delivered meals to 1,200 vulnerable seniors each year, Springwell runs nine community dining sites, bringing an additional 50,000 meals to seniors who are looking for a nutritious meal […]